How can we use innovative production systems to supply the growing world population with healthy, nutritious and sustainably produced food? This question was the focus of the event "Vertical Farming - everything under one roof", organized by the Hans Eisenmann-Forum (HEF) of the Technical University of Munich (TUM), together with the Competence Center Digital Agriculture Bavaria (KneDL)/BayernInnovativ, the TUM Food & Agro Center for Innovation and the TUM Venture Labs.
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